From the Riselo team

7 Reasons People Are Adding Aged Black Garlic to Their Routine

(And Why It’s Nothing Like Fresh Garlic)

Garlic has been a kitchen staple and a traditional wellness food for thousands of years. But eating enough of it every day isn’t exactly practical, or pleasant. Here’s why more people are turning to aged black garlic, and why Riselo puts it in one simple softgel.

Try Riselo Black Garlic

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It’s garlic, transformed

Black garlic starts as ordinary white garlic. It’s aged slowly at low heat and controlled humidity for weeks, until the cloves turn black, soft, and almost sweet.
That slow aging is what makes it different from the garlic in your kitchen.
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Rich in S-allyl cysteine and polyphenols

As garlic ages, its sharp, unstable compounds mellow and S-allyl cysteine (SAC), a water-soluble sulfur compound, builds up. Black garlic is also naturally rich in polyphenols.
Every Riselo softgel delivers 800 mg of black garlic extract, concentrated 15:1.
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Supports your body’s antioxidant defenses*

Everyday life puts your cells under oxidative stress. SAC and polyphenols are antioxidant compounds that help support your body’s natural defenses.*
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Supports healthy immune function*

Garlic has a long history as a traditional wellness food. Aged black garlic offers that tradition in a milder, more convenient form to help support healthy immune function.*
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Supports digestive balance*

Black garlic contains naturally occurring compounds that help support digestive balance and a healthy gut as part of your daily routine.*
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All of the garlic, none of the peeling

No chopping, no cooking, and none of the sharp bite of raw garlic. Just take Riselo with a meal, as directed on the label.
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Try it for 90 days, risk-free

If Riselo isn’t right for you, contact us within 90 days and we’ll refund your purchase. No hoops.